Spinich Pesto Chicken Artichoke Sundried Tomato Pasta

Hello Messy Chefs everywhere

Dinner tonight is a mouthful for sure. Took a basic RR recipe that I saw on the FN today and added my own twist..chicken and sun dried tomatoes. Verdict still out. Looks kind of green, but hey we'll see.....

Taste test...Well it definately is very green in color. Added a few mint leaves to pesto, may be too overpowering, I think. Really kind of disappointing. Also used WW pasta for the first time. As an aside, I notice that a box of the much more expensive WW pasta has only 14.5 oz, vs 16 oz of good old Muellers pasta of the same variety. Hmmm..

The WW Pasta definately took longer to cook, at least for me. I was trying to get the same softness of regular pasta, but doesn't happen that way with WW. Don't think I like the mint in it..
too strong..not horrible, but strong. I will still do leftovers tomorrow at work.

Kitchen is in a state of disarray. Lots of green blobs all over the stove etc. Guess that means even though the food wasn't quite what I thought it would be, the mess lived up to my name.
Yah!!!

Take care and keep messing up those kitchen
MMC