Well, hello from the Messy Chef. When I cook, I mess. I got hooked on cooking about 4 years ago, thanks to Direct TV and the Food Network. Until then, I could truly barely boil water and make burnt toast. Now, I have a semi-vast repetoire of meals, and try to experiment at least once every 2 weeks with something new.
Anyhow, 4 weeks ago, I had minor foot surgery and couldn't stand for very long to either prep the food, or clean up after. (Unlike the fine cooking shows on FN, I have to do my own cleaning. Sigh!). So today is almost the first time in those 4 weeks I have decided to cook, sort of.
I am crock potting. Yes, I know, not exactly a four course meal, with dessert, but hey I need to ease back into this. Pot roasting in the crock pot. Potatoes, carrots, onions yum! Must eat my veggies. So five hours from now, hopefully I will be chowing down on some delicious pot roast and veggies. I will let you know, of course. And of course, just that small amount of chopping and prepping enabled me to make a lovely mess of carrot peels, onion and garlic skins. Oh joy!
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1 comment:
As I recall you made an excellent mac-n-cheese and pretty good stuffed pork chops - but I won't mention the stroganoff fiasco
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