Hello Messy Chefs everywhere:
Tonight ( for the first time ever) MMC has tackled homemade ( no mix/box) chocolate pudding. That's right folks. My first attempt ever at HCP.
Well right now, I cannot give a flavor update, as the pudding is in the fridge for the next four hours or longer, but the leftovers that were in the pan were Wonderful!!
I would like to compliment chocolate pudding for providing such a messy mess for me to deal with. Apparrently melted chocolate loves to travel all over the kitchen. I also discovered that when you separate egg yolks and egg whites, fresh is the way to go. It was so easy to separate them. Of course I do not like egg white omelets and have no real use for just egg whites, but hey.
I used a Tyler Florence recipe from the food network. And I must say it is delish!! I wish I had an army of helpers cleaning up after me like all those TV cooks have. But then I would not be able to advise you of the mess factor of each dish. I rate this a 6. If you can pour neatly and don't slop when you whisk, then you could be lower. I however cannot. Plus after you put the pudding in the cups, you must put saran wrap on them almost instantly to avoid "the film", which is very icky. That alone causes many messes by themselves.
I will update on the flavor and taste and texture tomorrow. I am hopeful. Take care
MMC
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