Enchilada Monday

Hola Messy Chefs

Today, by my decree, is Enchilada Monday. I have slaved to make Enchilada Verde tonight.

This consists of ground beef, onions, garlic, sharp cheddar, Velveeta, cream of chicken soup, evaporated milk and corn tacos that I actually toasted up in a bit of oil in a frying pan ( and most amazing of all...I didn't burn myself . See, miracles do happen!!)

I also added pimentos and diced green chiles to the cheese sauce. I also added a bit of hot sauce and crushed red peppers for a little kick.

Taste update to follow.

Mess update below:

Burnt cheese sauce, so had to make only half as much as recipe called for. (Burned on the bottom, because I was not paying attention to the sauce.) Chopped stuff (ie: garlic, onion, grated cheese ) scattered all over the floor. Typical for me. However, I did not grate my fingers when I grated the cheeses ( Yeah !! I think a firstfor me), and didn't really burn myself at all. All in all a decent cooking experience. The taste report is on the way....

Taste update:

Ok I guess. About a C+ on the scale. Not because of my cooking, but just not nearly as good as the picture and description of the recipe seemed. Have leftovers for tomorrow and also a serving for my special taster.

Don't think I will make this again. Very disappointed in the taste, considering all the work involved.

I wish you all a very tasty and messy good evening...
MMC