I am cooking off the charts!!!!

Hello Messy Chefs Everywhere

I am totally winging it tonight. I am making meatball subs and for leftovers I will make spaghetti and meatballs. NO RECIPE AT ALL. I am using my total lack of knowledge of Italian food and am just going with what I think meatballs and hoagies should be.

My mother, ( god bless her) is polish and german, so italian cooking was not in her realm of cooking. Actually I don't ever remember her cooking anything italian. We ate pizza when we went out but as for cooking, I don't think so. I am sure I had Ragu as a child though, so I guess that was italian for me.

Anyway here is what I am doing...Baking meatballs in oven. Making sauce on stove. Putting meatballs in sauce. Toasting hoagie rolls. Putting sauce and meatballs on hoagie. Adding provalone cheese. Toasting up said hoagies. We shall see. Time to go.